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Sunday Raw Seafood Take Over — Chef Paul Barbosa x Chef Omar Barrón, DJ Dani Desierto (Todos Santos)
Sun Oct 25 · 1:00–6:00 PM
Across from Parque Los Pinos, Centro Todos Santos
Sunday, October 25, 2026, 1:00–6:00 p.m.: a one-afternoon raw-seafood takeover across from Parque Los Pinos in downtown Todos Santos — chef Paul Barbosa (@chefpaulbarbosa) serves a special menu of dishes and drinks created for the occasion, while chef Omar Barrón (@maro_barrgar) launches a brand-new menu. DJ Dani Desierto plays through the afternoon. For seafood lovers and anyone after a lively Sunday lunch in town. No reservations — arrive early to get a spot; dishes are paid on site (no prices printed). More information via WhatsApp +52 33 1115 4879 (as linked on the listing).