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Huniik Takeover at HUMO — five-course Yucatán dinner by Chef Roberto Solís, Zadún Ritz-Carlton Reserve
Sat Nov 21 · 6:00 PM
HUMO at Zadún, a Ritz-Carlton Reserve
Saturday, November 21, 2026, 6:00 p.m.: acclaimed Mérida chef Roberto Solís (Huniik) returns to Zadún, a Ritz-Carlton Reserve, in Puerto Los Cabos for an intimate five-course takeover of HUMO, showcasing the culinary heritage of Yucatán, with live music. For food lovers who want a special-occasion tasting menu from one of Mexico’s best-known regional chefs. OpenTable lists $2,500 MXN per person including 16% tax and 15% service, card payment only (the Visit Los Cabos listing shows $2,850 MXN — confirm when booking). Reserve on OpenTable or at +52 624 172 9000 ext. 5439 / zadun.restaurant.reservations@ritzcarlton.com (on the listing).