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Esther’s × Æmbers Culinary Collab — 5-course fire & ferments tasting menu with paired spirits (Todos Santos)
Sat Nov 7 · 6:00 PM
Æmbers, Las Tunas, Todos Santos
Saturday, November 7, 2026 at 6:00 p.m.: Esther’s (La Huerta) and Æmbers (Las Tunas) team up for a 5-course tasting menu with a welcome drink and paired spirits — chefs Roberto Madero and Paul Barbosa cook a tasting trip through regional flora, fauna and smoke from local firewood (“fermentos, fumos, fire & flowers”). $175 USD / 3,290 MXN; limited seating. Tickets by DM, at Esther’s or at Æmbers; flyer contacts: Chef Paul Barbosa +1 714 926 3190, Chef Roberto Madero +52 998 321 0056.