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Dinner of the Living & Dead — Oaxacan Zapotec cuisine (Terramar Cantina)
Sat Oct 31 · 6:00 PM
Terramar Cantina, El Pescadero
Saturday, October 31, 2026, 6:00 p.m. at Terramar Cantina (El Pescadero): Dinner of the Living & Dead — traditional Oaxacan Zapotec cuisine shared for Día de Muertos, with an ofrenda/altar for loved ones and a silent auction of César Perales’s original Catrina painting. Open-air restaurant with orchard views. What To Do Baja: $500 MXN per person, reserve in advance, limited spots; phone +52 624 185 7485 from the original listing.