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Día de Muertos Brunch with guest chef Connor Jack Twomey (London) at Cocina de Campo by Agricole, Pescadero
Sun Nov 1 · 11:00 AM–2:00 PM
Cocina de Campo by Agricole, El Pescadero
Sunday, November 1, 2026, 11:00 a.m.–2:00 p.m.: London chef Connor Jack Twomey cooks a one-off guest brunch at Cocina de Campo, Agricole’s farm kitchen in El Pescadero. The menu pairs contemporary creativity with the farm’s seasonal ingredients and honors the Day of the Dead tradition — for food lovers spending the holiday weekend on the Pacific side. Tickets MXN 1,050 per person via the payment link on the listing; RSVP by WhatsApp at +52 624 261 9520.